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and bold flavors of toasted oak
which revives the well-known traditional semi-sparkling wine of Ioannina
Sweet dark cherries and plums are some of the notes that explode from the 2010 Ovid
It has been a few years since I last tasted the 2004 Haut-Brion
With the depth and complexity that comes from being matured for 16 years in a combination of first fill oak Bourbon casks and the finest Sherry butts
Bacardi Light (750ml) Dick Beers and bold flavors of toastedClean and classic, from the citrusy aroma to the light, crisp flavor with endnotes of ginger and coriander. Add handfuls of mint and stir up a pitcher of mojitos. Wine Enthusiast 91 points
