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2004 was the first vintage for Charles working with his father before in time taking over the family holdings
István is a former IT-entrepreneur who decided to return to his grandparents’ winemaking activity in 2011
Grapes: Cinsault
Their work requires creativity
no house style to protect
La Petite Empreinte "Perseverance et Patience" Saint Bris Staff Picks_Luna 2004 was the first vintageGrapes: Sauvignon Blanc Region: Saint Bris, Burugndy, France Vintage: 2022 Viticulture: Organic Soils: Kimmeridgian Limestone Vinification: The bunches were manually harvested and left as whole clusters. As for all of the miniscule production of the winery, fermentation was completely spontaneous in used barrique. 25% of the bunches were macerated without any punchdowns for 10 days and 75% were direct pressed. Aging: These two youg wines were aged
