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THUMBS UP FOR A CLASSIC
Rich vanilla that leaves a long lingering finish with some heat
Malolactic fermentation occurs in new French and American oak where the wine remains for 26 months
the wine may not possess the body and volume of a vintage such as 1990 or 1989
with hints of liquorice from the gentian root
Alois Lageder Vernatsch-Schiava Sudtirol - 2023 (750ml) Beaujolais THUMBS UP FOR A CLASSICWinemaker's Notes: Ruby red with a purple shimmer. Subtly pronounced, fresh, fruity, floral (violet), white pepper. Light to medium bodied, well balanced, with a juicy, soft, dry finish. Best to be drunk: 1 3 years Suggested food: starters, pasta, pizza, white meats and poultry
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