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austere tannin in the finish (a characteristics I also noticed in cask)
the 1990 Montrose is a blend of 64% Cabernet Sauvignon
The total maturation in Limousin oak barrels is about 23 years
Palengat and Tapteil) and is comprised of 99% Cabernet Sauvignon and 1% Merlot that spent 22 months in all new French oak
blackberry and blueberry fruit notes along with some smoke and burning embers jump from a glass of this wine
Bulleit Bourbon (750ml) Santa Barbara austere tannin in the finishGolden and bright, this straight Bourbon whiskey is one of the most versatile around. Though it starts with a sweet flavor profile with hints of vanilla and cookie dough, it finishes supple and dry, with notes of leather, black tea and cinnamon. Bracing alcohol levels. Wine Enthusiast 95 points
