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Filippo has begun replanting forests of carob
bought two fermentation tanks from the Burgundian foudrerie Marc Grenier
not the paradise I see
recycling wastewater
with a microscopic mousse that serves to only elevate the aromas
Faccia Di Vino Rosso "Lambrusco" Grape_Chenin Blanc Filippo has begun replanting forestsGrapes: Lambrusco di Sorbara Region: Lambrusco, Italy Vintage: NV Viticulture: Organic Soils: Clay + Alluvial + Loamy Sediments Vinification: Cold maceration, then pressed and fermented in stainless steel. Must is added to start re fermentation in bottle. Aging: 6 months Fining or Filtering: None Sulfur: Minimal Notes from the Importer: Since 1932, Azienda Agricola Pezzuoli has grown Lambrusco grapes, initially at the historical winery in Carpi
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