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meat blood
On the nose it shows a unique richness with plum and cherry
There is no doubt of this wine’s impressive depth and density
I had this wine several times in Napa
This 2003 should hit its peak in 5-6 years and last at least two decades
Harlan Estate - 2001 (1.5L) Valcourt meat blood100 points, Robert Parker This wine, which first debuted in 1990, has probably garnered more perfect scores than any other Napa Cabernet Sauvignon. The 2001 is just entering a young adolescent stage of development, exhibiting extraordinary nuances such as sweet, loamy soil and earthy minerality intermixed with some background smoke, black currant liqueur, plum, Asian spice and new saddle leather. Full bodied, it possesses great intensity, with
