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planted in front of a friend’s house in ’02
lemon and grapefruit zest and sweet anise
Spontaneous fermentation with 5 days skin maceration
a hint of vanilla
38-acre north-facing hillside vineyard seems to have this incredible ability to retain all its flavor nuances with extended hang-time
Domaine Serre Besson Rose de Maceration - 2024 (750ml) Espadin planted in front of aImporter's Notes: The Serre Besson Ros is a blend of Grenache, Syrah, Cinsault, and Viognier. The Viognier is picked two weeks before the red varieties and is left to macerate on the skins for two days before pressing and fermentation in stainless steel. The Grenache and Cinsault are pressed directly and the juice is fed into a cement vat for fermentation. The Syrah is de stemmed before the grapes are fed into a cement vat for a brief maceration. The
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