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textural tannin that never overpowers the palate
The style and breweries vary each month
Traditional short-term vinification (maceration for around fifteen days) in stainless steel and cement vats
A rich blueberry melomel was the ideal partner for the intense spice notes
Heavily fruited Berliner weisse with with concord grapes and peanut butter
Andi Weigand 2021 MTH Natural White Wine 750ml (12%) Portugal textural tannin that never overpowers100% Mller Thurgau grapes from 60 year old vines in Iphofen, Bavaria, Germany Bright fruited, textural Mller Thurgau with pithy, limey acidity Andi follows the same process for each of his whites: grapes are hand harvested, and are pressed directly in the 100 year old basket press. Juice is then transferred to wooden barrels for nine months or so before bottling unfined and unfiltered. Andi Weigand is part of the new wave of "college escapee"
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