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both of which are fermented and aged in neutral barrique
For lighter fare
we’ll share Kay Chun’s take on the Charcuterie Board from NYT Cooking
and the administration of sulfur after the wine has had some time to sort itself out in the cellar is more often than not a wise approach
the 2011 is another wine with a lot to offer
NV Andreola Dirupo Valdobbiadene Prosecco Brut (2022) back_in_stock both of which are fermentedFrom: Valdobbiadene, Prosecco, ItalyBlend: 90% Glera, 5% Bianchetta, 5% Perera Taste & Critical Acclaim: Produced almost entirely by hand, the sparkling wines of Andreola are among the finest examples of Prosecco. Planted on the steeply terraced rolling hills of Valdobbiadene, this artisanal producer boasts a wide selection of wines, each with its own singular personality. Luminous and fresh, this dry, lively Prosecco delivers plenty of minerality,
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