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Vinification: whole bunches pressed
serving natural wines for ten years in Quebec City and Montreal before he moving to Paris in late 2013
in the charming hamlet of La Combe de Rotalier (just south of Lons-le-Saunier)
Notes from the Winemaker: Yprésien is geologi period dating from -56 to -48 million years ago
' takes its name from a revealing anecdote
Maison Skyaasen "Aligote" Region_Yamagata Vinification: whole bunches pressedGrapes: Aligote Region: Burgundy, France Vintage: 2023 Viticulture: Organic Soils: Limestone Vinification: Direct press, then fermented in neutral barrels Aging: 1 year Fining or Filtering: None Sulfur: Minimal added during summer elevage Notes from the Importer: Meet Joachim Skaasen, a native Norweigan who studied at college in Vermont, and today makes wine in Meursault. Living in London and uninspired by his post college career, he sought solace at
