Bok Choy Lettuce and even asparagus

and even asparagus

harvesting

These beets are also prized for their superior texture and reliable sweetness

A red-ribbed cultivar of Swiss Chard

Ploidy: Triploid - will not pollinate another variety

Bok Choy Lettuce and even asparagusBok Choy does double duty in stir fries. Its thick, fleshy stems go in first and are quickly softened into succulent and tender slices of green. Its leaves are tossed in just before turning off the heat, and they wilt quickly. Or, harvest bok choy when young and put intact stems and leaves into broth based Asian soups for a wonderful soft texture and delicate taste. Fast growing, compact, and useful in countless ways.