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The Viognier is picked two weeks before the red varieties and is left to macerate on the skins for two days before pressing and fermentation in stainless steel
Incredibly broad and smooth on the palate with almost no bite
Maceration lasts around 3 weeks
and ripe on the palate with classic notes of cassis and raspberry
creamy and already delicious
Sulin Voulet Casorzo Red Malvasia - 2024 (750ml) Baileux The Viognier is picked twoWinemaker's Notes: Casorzo Doc, obtained from the native Malvasia di Casorzo vine, is a sweet dessert red wine. Slightly sparkling is a great combination with sweets, dried cakes, cream ice cream. Served always fresh, about 8 10 (degrees C), it is pleasant even outside of meals, especially if accompanied by pastries. Intense and particularly pleasant its characteristic scent reminiscent of the rose.
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