Herbs De Provence with Fleur de Sel sauce FINEST WHITE FISH & SALMON

FINEST WHITE FISH & SALMON KEY WEST SEASONING: This chef-crafted blend combines all-natural crunchy Hudson Valley salt

iron and zinc

dried onion and garlic

sweetening power of molasses without the sticky storage and application

POLYNESIAN PINEAPPLE RUB: Our Polynesian Pineapple Rub has all the sweet and savory flavors from your favorite teriyaki sauce plus a burst of fruity pineapple

Herbs De Provence with Fleur de Sel sauce FINEST WHITE FISH & SALMONHerbs de Provence and salt seasoning is a traditional mixed blend of herbs that grow in southern France combines with Guatemalan Fleur de Sel salt. Late summer is ideal for these plants when the hot temperatures reach their peak. The lavender in this blend provides a unique, earthy and floral flavor to dishes. RECIPES: Try it in ratatouille, use it to season the filling in baked tomatoes and shake it on tomato bread along with olive oil before baking