Chateau Pavie Macquin Saint Emilion 2015 region_napa 0% Total Acidity 6

0% Total Acidity 6

We were able to have almost all our grapes safely in the cellar before the valley's first significant fall rainstorm arrived on October fourteenth

IDDA is pure energy

Plenty of cassis and grapefruit aromas

Ribolla Gialla

Chateau Pavie Macquin Saint Emilion 2015 region_napa 0% Total Acidity 6Winery: "Gravity vatting of whole berries and separate vinification in concrete tanks. Reductant aging on fine lees: first racking after 6 to 10 months of aging (before summer), the second one a year later, before the bottling. Fining and filtering only if necessary. Dampness returned to the soil during August (a rare phenomenon!). The return of dry conditions in the weeks before the harvest was heartily welcomed, as they helped to refine the tannins