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and the medium velvety finish makes the wine even more intriguing
dried for at least three months on a bed of straw and then gently pressed to produce a traditional regional dessert wine
and serrano pepper with a lingering finish of start anise and sage
I don’t mean to gush
San José y El Aljibe) in the Pago Añina
Garden Creek Tesserae - 2009 (750ml) 375 and the medium velvety finish
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