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Fresh mint combined with green tea is a traditional drink of the area
This is a surprising hit with anyone that likes a classic currant tea or the unique floral aromas of elderflower cordial
delivering a playful burst of minty chocolate goodness
and anthocyanins
Baked Cinnamon Apple - Herbal
Sencha - Kagoshima Bag Size:50g Fresh mint combined with greenSencha Kagoshima Prefecture Sencha production accounts for 60% of the tea produced in Japan. It is commonly grown using the Yabukita cultivar. Sencha, along with other teas from Japan, is a sun grown tea, and like all Japanese green teas, is steamed to preserve the leaf colour and flavour. The leaves are picked and steamed as quickly as possible to prevent oxidation, then rolled into the well known needle shape. Higher quality senchas will be smaller
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