Sentimentali-T Fruit Tea indian chai tea Panax and siberian ginseng

Panax and siberian ginseng

the Ceylon Pekoe is full of sweet layers that reward you as you drink to the bottom of the cup

Ginger root

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Sentimentali-T Fruit Tea indian chai tea Panax and siberian ginsengSlithers of dried apple and elderberry punctuate this delicious fruit tea mix. Try and stop yourself from grabbing a hand full straight from the bag! How to Brew Boil fresh water to 90c. Add 1 level tsp to a cup, or 1 heaped tsp to a pot. Infusion time: 5 10 min. Re infuse up to 3 times. Ingredients Apple pieces, elderberries, hibiscus, blackberries, strawberry pieces and leaves, raspberries, red currants, beetroot pieces. Caffeine free.