Kamara "Nimbus Ritinitis" Grape_Tempranillo eliminating weeds and providing natural

eliminating weeds and providing natural fertilization for the soil—an initiative of their son

Soils: Schistes + Argilo Calcaire

Soils: Alluvial + Gravel

Always organic farming & zero additions

Though not dogmatic

Kamara "Nimbus Ritinitis" Grape_Tempranillo eliminating weeds and providing naturalGrapes: Assyrtiko Region: Thessaloniki, Greece Vintage: NV Viticulture: Organic Soils: Clay + Schist Vinification: The skins of Assyrtiko macerate in stainless steel tanks with the must for 5 8 days at low temperature. The grapes are destemed. After removal of the pomace, the must produced by the first run juice ferments at 18 21 C for 20 30 days. During the fermentation high quality pine resin from the mountains of Evia is added, following the