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blanched almond and minerally chalk and brine
and class to evolve for 10-15 years
Distilled by MGP
It's described as having a smooth
Its full-bodied
Springbank 18 Year Old (700ml) 1926 blanched almond and minerally chalkCasks: Bourbon Sherry Colour: Rusty Copper Nose: Full of authority. Rich and creamy at first, the nose develops to reveal vanilla, ripe fruits and marzipan before hints of sherbert, almonds and strawberries tempt you onwards to the first mouthful. Palate: A classic full bodied dram. Thick and oily in texture with an extremely fruity and mellow taste which gives way to a sweet liquorice and aniseed flavour as it opens up. Hints of liquorice and aniseed
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