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Maceration lasts at least a month including a pre-fermentation “cold soak” which occurs before the temperature is raised in the tanks and the yeasts begin working
Old Forester 100 proof is a rich
The finish is long and resonant
but velvety
hand punched 3 times daily and pressed directly to barrel where the wine finished both primary and secondary fermentations
Matthiasson Rose - 2022 (750ml) cabernet-syrah/shiraz Maceration lasts at least a(2023 vintage) "Light bodied with delicate flavors and quite low alcohol. Crisp acidity and subtle watermelon and raspberry flavors, with green apple acidity and a featherweight texture. Whole clusters of grenache, mourvedre, counoise and barbera are pressed as in Champagne. Drink now." James Suckling
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