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as Alexis explains to us when we wonder about the prevalence of Merlot in the area
and therefore there is little mention of grape varieties here
while gracefully representing the region's unique terroir
After 12 years of running the wine bar and the magazine
In the late spring of 2015
Mine de Rien "Chaloupe" Type_Beer as Alexis explains to usGrapes: Cab Franc Region: Loire, France Vintage: 2023 Viticulture: Organic Soils: Clay + Limestone + Loam Yeasts: Native Vinification: Whole cluster, 3 week maceration, 48 hr slow press Aging: 33 months in used barrels Fining and Filtering: none Sulfur: Minimal added at bottling Notes from the Importer: Passionate about food and its origins, Jean left his native Brittany to study cuisine in Toulouse, eventually finding himself at the domain of Olivier
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