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the process of rum making takes place in the Aragua Valley with the perfect environmental conditions for aging rum
The palate is greeted with lively bubbles and crisp
but that washes over with toffee and coconut and a hint of cinnamon
The best way I can describe the 2010 Dom Ruinart is that is tastes like a great Corton-Charlemagne with bubbles
Free Delivery: Wines are delivered in the first week of the month
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