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Traditional cultivation methods
is a testament to the exceptional quality of its terroir
with a capacity of over 1 million liters
where he was busy enjoying the natural gifts of big sky country
the estate has been run by the fourth generation Alberto Paltrinieri and his wife
NV Bottex Bugey-Cerdon La Cueille Rosé Burlotto Collection Traditional cultivation methodsFrom: Bugey, FranceBlend: 90% Gamay, 10% Poulsard Critical Acclaim: W&S 90 Wine & Spirits This is gamay and poulsard grown in limestone, fermented without additions and bottled before its finished, as a ptillant naturel. If you havent tasted Bugey Cerdon, it may come as a surprise, with sweet notes of candied rose petals, fresh lingonberries, a little greenness and some pink grapefruit acidity. Asked what she might serve with this wine, Tasting
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