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and full-bodied wine
The tannins are certainly there
for gourmet palates" Dry champagne blended mainly with Meunier
toffee-scented bouquet with hints of creme brulee
-Emilion revealing a touch of toasty oak interwoven with beautiful notes of black cherry liqueur
Plumpjack Cabernet Sauvignon Reserve - 2016 (750ml) friday and full-bodied wineA blend of 94% Cabernet Sauvignon and 6% Petit Verdot, the deep purple black colored 2016 Cabernet Sauvignon Reserve hits the ground running with the most stunning perfume of crushed black cherries, violets, dark chocolate, licorice and blueberry pie, going on to reveal subtle nuances of cinnamon toast, hoisin, menthol and fragrant underbrush. Full bodied and oh so generously fruited in the mouth, the rich, decadent palate is beautifully lifted with
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