Si Ji Chun / Four Seasons Springtime - Nantou caramel This tea replaces the old

This tea replaces the old "Market Spice"

unopened jasmine flowers are handpicked early in the day to preserve their natural scent

The dark earthly notes of Pu-erh gives this tea the depth and bitterness needed to support the chocolate flavour

This tea is great for kids or kids at heart who want to have a drink that is sweet and fun

Nestled in fertile volcanic soil

Si Ji Chun / Four Seasons Springtime - Nantou caramel This tea replaces the old(Sj chn) Four Seasons Spring Brought back from the mountains in Nantou region (Taiwan), this pearl shaped green oolong is one of today's most popular industry standards. Highly prevalent and adaptive cultivar, the Si Ji Chun () produces intense aromas whether it is grown in low or high altitude. It is no surprise to find it today in gardens all over the world. Much appreciated from daily consumers for its low caffeine levels and its generous flowery