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Cocoa nibs
iron ore and candied violets plus a perfumed hint of Indian spices
Fermentation was conducted by indigenous yeasts
plowing is done four times a year to maintain the balance in the soils and harvesting is done by hand as late as possible to insure full maturity of the grapes
Santa Barbara’s Pignocco Lacrima di Morro d’Alba is characterized by very distinct fruity aromas (particularly berries) and flowery rose and violet
Mas D’Alezon Faugeres Presbytere - 2024 (750ml) Kostifali Cocoa nibsThis wine is a blend of 80 Grenache (actually, its genetic precursor Ledener Pelleu) with the remainder made up of a pre phyloxera field blend of grapes nominally Mourvedre and Syrah. The grapes are organically farmed using biodynamic methods and no sulphur is used during winemaking, only at bottling.
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