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He studied organic chemistry at the University of Glasgow and malt whisky production at the Hazelburn distillery in Campbeltown
gaining complexity and character
citrus nuances
This features fine-grained tannins and a well-integrated finish
The maceration lasts about 11 days
An Intimate Evening with Marty Clubb of L’Ecole No. 41 May 7 1934 He studied organic chemistry atJoin us on May 7th, 6: 007: 30 PM at Schneiders Boardroom (308 Massachusetts Ave NE) for an intimate, 14 seat guided tasting with Winemaker, Marty Clubb of LEcole No. 41. Explore a focused lineup from Walla Walla Valleyincluding Luminesce, Walla Walla Merlot & Cabernet, Ferguson Vineyard, Apogee, and a special Bordeaux blendwhile gaining firsthand insight into Columbia Valley viticulture. Light bites will be served. $49. 99 per person All wines 20%
US$ 15.00
US$ 20.99
US$ 10.00
