Italian Black Truffle Sea Salt rub The clay is then purified

The clay is then purified

Butcher’s Salt and Pepper and Lemon Pepper

lemon oil and other pure flavors

It is recommended for meats that require short cures and will be cooked and eaten relatively quickly

Stir into sour cream or olive oil for a quick

Italian Black Truffle Sea Salt rub The clay is then purifiedThis premium fine grain sea salt is sourced from the island of Sicily on the Mediterranean coast. Native to Italy, these black truffles come from wild underground root systems of deciduous trees and are harvested in the late summer to early spring season by truffle hunters. Because they are hard to cultivate and rare to find, black truffles are a highly coveted culinary treasure. Italian Black Truffle Sea Salt utilizes the unique power of Sicilian Sea