Fermented in stainless steel and then aged in vats for 1 year prior to bottling
Opulent aromas of high toned fresh raspberry and ripe plum mingle with rose petal and a hint of forest floor
a touch of citrus peel and a topnote of dried flowers
Caribbean Cask has been matured in traditional oak whisky casks for 14 years
The 2019 EE is such an alluring wine
Bordiga Amaro Dilei (700ml) George David Fermented in stainless steel andImporter's Notes Primary Botanicals: Wormwood, mint, thyme, juniper, yarrow, genepy, Gentiana lutea, Gentiana acaulis, cinchona bark Botanical Source: Local are wild foraged between 500 and 1700 meters, with the majority above 800. Genepy, a protected plant, is the exception, and is cultivated above 2000 meters. Others sourced from Asia. Bordiga was started in 1888 by Pietro Bordiga, a bartender in Torino when the city was the epicenter of Italian