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come from vineyards with a little more direct sun exposure and therefore more ripeness producing wines with more body and power
don’t - the commitment is staggering and the resultant wines deserving of his tireless exactitude
DM us to book your seat
Picking at the right moment and a delicate touch during vinification are crucial
in very much the same spirit as Franz Strohmeier and Sepp Muster
Baptiste Ramboz "Brindzingue" Grape_Petit Meslier come from vineyards with aGrapes: Trousseau Region: Jura, France Vintage: 2023 Viticulture: Organic Vinification: Short maceration, fermentation in tank Aging: 12 months Fining or Filtering: None Sulfur: None Notes from the Importer: Soft spoken, charismatic and a tried and true Arboisien, Baptiste covered multiple viticulture regions and continents before returning to his native town of Arbois and setting off on his own. Following a BTS and apprenticeship in Bordeaux in 2012,
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