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spices and juniper berries
layered with warm cinnamon
resulting in a unique flavor profile that marries the best of both worlds
marigold petals
simmer 300mL of water with 2 tsp or 6g of tea for 8 min
Vanilla Chai Pyramid Tea Bags Hunan spices and juniper berriesA house made Chai blend made with Assam black tea balanced with cinnamon, cardamom, ginger, star anise and peppercorns all with the sweet hint of vanilla. Enjoyed black or in a latte equally! Blenders Notes: Chai possibilities are endless, and can be as distinct as the area or blender who made them. I wanted to make a Chai I could drink without milk as well as steep a long time and make into a latte. I think this is it, the spice to tea ratio is at
