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then fermented in barrels
a blend of all three varietals that came about from Alexis’ historical research: “Traditionally
zero dosage
Chardonnay
Aging: After fermentation was complete
Le Temps Retrouvé "Blanc de Noir" Region_Washington then fermented in barrelsGrapes: Grenache Region : Roussillon, france Vintage: 2022 Viticulture: Organic + Biodynamic Yeasts: Indigenous Vinification: Direct press Aging: Neutral oak Fining or Filtering: None Notes : Direct press of the first harvest of Grenache Noir, resulting in a lean and bloody white (with the slighest pink grey hue). You definitely get the fruit of the red grapes, but the nose is wonderfully aromatic and the palate lovely and mineral.
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