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and apple finish
It is made from various vineyards in the Sierra Foothills AVA area and produces a refined red wine that resembles the original Zinfandel wine before it became overly sweet
The alcoholic and malo-lactic fermentations were done in tank and the wine was aged in tank for 5 months before bottling
The whiskey was meticulously finished for ten months in Virgin Missouri Oak barrels
Cîroc has applied its expertise in distillation to create a Very Special (VS) brandy that embodies the brand's commitment to quality and sophistication
Castello Banfi Brunello di Montalcino - 1995 (750ml) 1973 and apple finish
US$ 110.00
US$ 24.99
US$ 44.99
US$ 60.99
