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Nicolas Morlet
The palate is finely balanced by crisp citrus acidity alongside hazelnut and brioche notes
Its unctuousness and its singular style stand out
the eponymous Jim Beam in Clermont and the Booker Noe distillery in nearby Boston
The Classic
Pielihueso Naranjo White Blend Uco (skin contact) - 2024 (750ml) Santa Cruz Mountains Nicolas MorletThis is made from a blend of 40% Torrontes, 30% Sauvignon Blanc, 30% Chardonnay. The grapes were aged on their skins with 40% stem inclusion for 3 months in concrete tank. A previous vintage was called, "Another of the orange wines that should be noted on your list of the best in South America," by critic Patricio Tapia.
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