Laki Laki Greek Mango Passion Yoghurt snacks Delicious with Browns onion jam

Delicious with Browns onion jam

Whether enjoyed on its own or incorporated into various dishes

long stems and broccoli's tightly bunched florets to create an even better vegetable for your dinner

We use stone ground flours and organic herbs and vegetables from our own garden whenever possible

Beets are commonly prepared by boiling

Laki Laki Greek Mango Passion Yoghurt snacks Delicious with Browns onion jamOur greek yoghurt is artisanal made in the same way the ancient greeks did and some cultures in the Middle East are still doing. We make natural yoghurt and hang this yoghurt for 4 hours in a cheese cloth. By doing this, the liquid (whey) drips out of the yoghurt and the solids stay in the cheese cloth. After 4 hours, the yoghurt has become thick and creamy in the most natural way possible. We dont need to add milk powder, starch or other thickeners.