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Vinification: Blending of 2 different vintages
and some white varieties
Class Selection
Vinification: co-macerate for about a week and spontaneously ferment in concrete vats
with many complexities
Gismondi "Maturato" Grape_Grolleau Gris Vinification: Blending of 2 differentGrapes: Malvasia di Candia + Moscato Bianco Region: Campania, Italy Vintage: 2024 Viticulture: Organic Soils: Rocky limestone Vinification: Macerated on skins for 1 week in vats Aging: 6 months in stainless steel Fining or Filtering: None Sulfur: None Notes from the Importer: The Gismondi family has long tended the steep hills of Cerreto Sannita in Benevento, northeast of Naples. For generations, Maria and Pasquale Gismondi sold grapes to the local
