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Alipus San Luis uses agave Espadin that is grown in sandy soil at about 4100 feet above sea level
A delicate and subtle style single malt
Aromas of spice
The mashbill is 55% corn
we took maraschino cherries and give them a good
Bozal Madrecuishe Mezcal Size:750ml Alipus San Luis uses agaveBozal Madrecuishe is made with Maguey Madrecuishe (Agave Karwinskii) that are cooked in underground pit ovens and then a stone tahona pulled by a horse. Once crushed and milled, the agave are fermented in open air wooden tanks using naturally occurring yeasts. Once fermented, the agave fibers and juices are distilled in copper pots. This mezcal has aromas of ripe jalepeo, cocoa and floral notes. There are earthy flavors of beet and sweet potato along
