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While some champagne houses release a vintage cuvée only when conditions are what they deem best
Grapes: Gamay
aged 16 months in bottle
48 hr slow press
Vinification: First fermentation made with indigenous yeasts
Alfredo Egia "Rebel Rebel" Bizkaiko Txakolina Explore_Minerally While some champagne houses releaseGrapes: 80% Hondarrabi Zerratia and 20% Izkiriota Txikia Region: Txakoli, Spain Vintage: 2020 Viticulture: Biodynamic Soils: Calcareous Marl Vinification: Manually harvested, directly pressed with whole bunches, and spontaneously fermented in barrels Aging: The wines remain on their lees without btonage (lees stirring), and some barrels are topped up while others are intentionally oxidized and not topped up, depending on the health of the oxidation.
US$ 170.00
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US$ 16.00
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