Emile Henry Flametop Pizza Stone fondue A patented angled surface lets

A patented angled surface lets you read measurement markings by looking straight down into the Cup and eliminates the need to fill

Simple design is easy to use and performs consistently

The PerfecTemp® is also loaded with some of our favorite features

And the stainless steel zig-zag blade rotates for even consistency that's easy to control

Spring loaded mechanism adjusts for fine to coarse grinds

Emile Henry Flametop Pizza Stone fondue A patented angled surface letsThe Emile Henry Flame Top Pizza Stone is made of all natural materials and is uses Emile Henry's proprietary Flame technology. The Pizza Stone can withstand high oven temperatures, and go directly on the gas or charcoal grill to bake pizzas with brick oven results! Shaped handles on either side help you lift the whole stone from the oven for service. You can even cut the pizza directly on the stone without scratching the specially designed glaze.