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This beer was obtained by fermenting 240 gr of fresh rhubarb per litre of lambic
complemented by notes of dark fruits (black cherry
This wine is Organic and naturally biodynamic
Warming rum fruitiness lingers in the aftertaste
with a charming nose
Superstition Dead of Knight Blackberry Mead 375ml (13.5%) Spain This beer was obtained byCollaboration with Blackstack & Wrenhouse Brewing. Waterless Blackberry Melomel with a Hint of Belgian Dark Candi Sugar. Aged for 2 Years on Charred American Oak and Medium Toast French Oak
