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and dried fruit flavors
so as not to overpower the final result
Bone-dry tropical-fruit flavors follow with plenty of acidic verve behind them
What's most impressive is the texture
Aged 16 months sur lie in 20% newer French oak barrels
Pahlmeyer Jayson Cabernet Sauvignon - 2018 (750ml) Imperial Stout and dried fruit flavorsThis has a lovely feel, with creamy plum sauce and blackberry compote notes gliding through, gently inlaid with alder, anise and sassafras hints. A subtle loamy edge carries the finish, letting the fruit linger nicely. Drink now through 2028. 4,155 cases made. Wine Spectator 92 points
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