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Cook millet and water at a 1:2 ratio for 20-25 minutes to achieve a fluffy rice-like texture
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Siddhagiri's Satvyk Emmer Wheat Daliya (Khapli Genhu Daliya) Badam Halwa Cook millet and water atSiddhagiri's Satvyk Emmer Wheat Daliya (Khapli Genhu Daliya) It is nutritionally superior. It is a good source of protein, high in dietary fiber, and rich in antioxidants and minerals. Legal Disclaimer: Product images are for illustrative purposes only. Images packaging labels may vary from time to time due to the manufacturer's manufacturing batch and location changes. The product description is for information purposes only and may contain
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