Didon "A Bulles Perdues" Vin Mosseux" Explore_Aromatic and makes dry chenins of

and makes dry chenins of punk rock violence

Viticulture: Organic + biodynamic

There are 32 hectares of vines

In the cantina

Vinification: After just a few hours it is pressed to vats for a short rest and is bottled young

Didon "A Bulles Perdues" Vin Mosseux" Explore_Aromatic and makes dry chenins ofGrapes: Aligote Region: Burgundy, France Vintage: 2023 Viticulture: Permaculture Soils: Clay + Limestone Vinification: Direct press, then fermented in fiberglass Aging: 10 months on lees Fining or Filtering: None Sulfur: None added Notes from the Importer: In 2017 Nama and David Didon took over an old farm in Chassey le Camp in Cte Chalonnaise to realise their long held dream of their own biodynamic property. The small village belongs to AOC Bouzeron,