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a foreword by Martha Stewart
from breakfast to dessert
Banwood create contemporary designs with a touch of mid-century charm
Exquisitely written
Ted Muehling restricts himself to the essentials - bringing form to function
Fridays From the Garden Format:Hardcover a foreword by Martha StewartWith stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, Fridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. Its a cookbook, but its more than that, too. This is the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden. Culled from the best of the best recipes, this book is a testament to a
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