Jacob's Pardon No
cinnamon and clove
The estate’s traditional wine is produced using vines aged 20 years on average and is usually made up of all the different grape varieties grown on the property:
Displays aromas of quince and fine marmalade
This small-batch whiskey
Austin Nichols Wild Turkey 101 Proof 8-year 1986 In-Box (750ml) Bulgaria Jacob's Pardon NoNose: (good ol dusty WT) cherry cordials, vanilla creme, herbal spice, floral perfume, sweet musty oak, honey, nutmeg, pipe tobacco, leather, clove, hints of dark chocolate Taste: (notably oily) toasted caramel, dense vanilla, rich honey maple, charred oak, tobacco, apple peel, sweet clove, blood orange, sassafras, licorice, herbal & floral spice Finish: long & immensely flavorful sticky caramel & vanilla, cinnamon, pepper, herbal spice, leather,