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Auxerrois and Riesling from Mittelbergheim
so the selected adjuntcs make a beautiful Pastry Stout inspired by a coconut-chocolate cake with a cup of coffee on side
smoky character
ripe berries and vanilla
elevated by notes of vanilla
Pinta Barrel Affection 5th Anniversary (2026) Imperial Stout 330ml (10%) UK Auxerrois and Riesling from MittelbergheimImperial Stout with Coconut, Coffee, Cocoa Nibs and Vanilla, aged for 14 18 months in Heaven Hill & Wild Turkey Bourbon, Cognac and Pedro Ximenez barrels (20% Heaven Hill, 20% Wild Turkey, 30% Cognac, 30% Pedro Ximenez Sherry) a special 5th anniversary edition. Features roasted and raw coconut chips from Indonesia, coffee beans from Brazil, cocoa nibs from Ecuador and the Dominican Republic, and vanilla pods from Papua New Guinea and Costa Rica.
US$ 14.99
US$ 14.99
US$ 999.50
US$ 18.99
