Naga Rum Siam Edition 10 Year (700 ml) Marsanne presenting the melting fruity texture

presenting the melting fruity texture of a perfectly ripe golden kiwi and the mouth-watering residual sweetness of cantaloupe

I really like the combination of power and energy here

Princess Gaby 2019 has just been awarded a "coup de coeur" by the Guide Hachette des vins

especially oaky vanillin

” Superstitions aside

Naga Rum Siam Edition 10 Year (700 ml) Marsanne presenting the melting fruity textureDistillation process: Sugar cane is grown and processed into molasses in the distillery plantations. NAGA Thailand Edition rum is distilled 5 times in columns. The rum is then aged at the distillery, in 200 liters American oak casks ex bourbon. In order to maintain a constant temperature, the cellar is located below ground level. The angel share is still between 7% and 9% per year. The barrels are racked several times and refilled with an equivalent