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It symbolises renewal and also spring
the Japanese named it "鉢" (commonly translated to 'bowl' in English)
This exquisite bowl also serves as an ideal soup bowl
■ Size: 6
Their slender form highlights the brilliance of Edo Kiriko craftsmanship
Chawanmushi Bowl with Lid - Blue Kamon / 波佐見焼 茶碗蒸し碗 K8-942 It symbolises renewal and alsoChawanmushi (), meaning steamed in a tea bowl, is a silky, savoury custard that has been enjoyed in Japan for centuries. Made with a delicate blend of eggs, dashi, soy sauce, and mirin, it is often enriched with prawns, chicken, mushrooms, or ginkgo nuts. Unlike other Japanese egg dishes, it is eaten warm with a spoon rather than chopsticks, its comforting texture making it beloved by all generations. Traditionally served at family gatherings, festive
