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MASTERING THE ART OF FRENCH COOKING: 50TH ANNIVERSARY EDITION HAIR PINS and other points of interestA beautifully presented, 50th anniversary edition of Julia Child's legendary cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" Entertainment Weekly Featuring 524 delicious recipes and over 100 instructive illustrations to
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