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and enjoy its pairing versatility by mating it to baked panko-crusted chicken tossed in ghost pepper-mango-ginger glaze
It is superbly balanced with a buoyant mouthfeel and flavors like white peaches
smooth taste with notes of vanilla and spice befitting of those with a noble palate
Ending with a wonderful lingering mouthfeel
The estate's top cuvee
Bryant Family Vineyard Cabernet Sauvignon - 2017 (750ml) Shizuoka Prefecture and enjoy its pairing versatility"A powerful but polished red that's intensely aromatic, packed with fruit and tempting spice flavors and built for long term aging for those who can wait that long. Savory tobacco leaf and graphite aromas, with blackcurrants, black olives, blueberries, black cherries and dark chocolate. So concentrated and structured but poised. Drinkable now, but best from 2030." James Suckling
US$ 129.47
US$ 76.95
